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An wholesome hearty soup originated in Italy made out of Vegetables*, beans and pasta. Traditionally, it was prepared using leftovers, but itsnt a must to follow as exactly. Therefore let’s get on to making yummy minestrone soup step by step. Ingredients required are :• Cannellini beans (white kidney beans) 1 cup washed & soaked• Macaroni 1Continue reading “Minestrone Soup”

Betel leaves Rasam (Vettila Rasam)  Betel leaf is commonly known as “Paan’ in India and its used to worship Gods as well as for all other religious ceremonies including wedding. Majorly across India it’s used in making “Paan’ a chewing stimulant comprising betel leaves, areca nut, tobaco and other flavors and spices. Betel leaves health benefitsContinue reading “Betel leaves Rasam”

IA French classic, but simple recipe made from basic inexpensive ingredients available at home. Consomme julienne is rich, elegant and delicious.Ingredients required:• Chicken carcass 1 kilograms• Carrot 1 medium size chopped• Turnip 1 small size chopped• Celery stalk 1 medium size• Leek 1 nos• Crushed garlic 5 cloves• Cabbage 2 leaves shredded• French beans 3Continue reading “Consomme Julienne”

An ideal option to use up your old ripened kimchi. Inorder to give it more flavor and texture,meat or vegetables could be added along. However adding bacon would be an excellent choice. Here, I would be using just Chicken instead. Ingredients required:• Kimchi 11/2 cup• Steamed rice* 3 cups• Boneless chicken 1 cup. Cut in to thumbnailContinue reading “Kimchi Fried Rice”

• Zucchini 2 medium sized. • A P Flour 3/4 cup• Egg 1 nos• White pepper powder 1/2 tsp• Kosher salt as required• Ice Cold water as required• Oil for fryingStep 1Wash and drain water from zucchini. If required, pat dry using a kitchen towel. Cut zucchini according to desired size and cuts. Use a tourne knife (peelingContinue reading “Zucchini Tempura”

George Bernard Shaw said ” There is no love sincerer than the love of food’ and I strictly follow this principle. So it’s time to create a special chicken steak.  Ingredients:• Chicken breast 2 nos• Worcestershire sauce 1 tbsp• Dijon mustard paste/powder 1/2  tsp• Freshly crushed black pepper 1tsp• Finely chopped garlic 1tsp• Olive oil 1Continue reading “Chicken Steak”

An wholesome soup made out of black eyed peas and flavoured with herbs. Ingredients required:• Black eyed beans 1cup• Butter 2 oz• A P Flour 2 tbsp• Milk 1 cup• Finely chopped garlic 1 tsp• Freshly crushed black pepper 1 tsp• Kosher salt as required• Chicken stock* 3 cups • Few sprigs of parsley – around 5Continue reading “Black Eyed Bean Soup”

Ingredients:• Eggs 6 nos• Miso paste 1 tbsp• Butter 2 oz• Olive oil 2 tsp• Salt as required• Freshly crushed black pepper 1/2 tspBreak eggs in to a mixing bowl. Whisk it vigorously. Do not add salt at this moment as miso will have extra salt.  Soften the butter at room temperature. Add miso to itContinue reading “Miso Scrambled eggs”

An excellent Cruciferous vegetable which is known for its health benefits. Bok Choy lowers Heart related disease, it has antioxidant indole-3 carbinole, folate, potassium, Vitamin C’, vitamin B6′ and many more. Ingredients required: • Baby Bok choy 2 nos.• Garlic finely chopped 1tbsp• Olive oil 2 tbsp• Freshly crushed black pepper 1 tsp• Kosher salt as required•Continue reading “Pan roasted Bok Choy infused with Galangal. “

Ingredients:• Basale (Malabar Spinach) leaves  2 bunch.Cleaned, washed and completely water drained. If you come across with tender shoots, you may use them along with leaves by chopping them tiny pieces. • Horse gram (kulthi /Kollu/Mudira) 1 cup. Cleaned, (check for any stones or twigs) washed and soaked for about an hour. • Dried red chilli 10Continue reading “Basale Bendi (Vine spinach/Malabar spinach)”