Category Archives: Uncategorized

There are many ways to prepare Mango pickle, however certain basics need to be ascertained prior making. • Type of Mango• Quantity• Storage• PeriodThere are few simple ways to prepare a good mango pickle and here I opt for a short period of time. • Ingredients required:• Raw Mango medium size 6 nos• Fenugreek seeds 1 tbsp• MustardContinue reading “Mango Pickle”

Fish Curry. There are various types of fish curry according to fish and ingredients used based on its flavor and cooking techniques. However, preparation from certain States, region has high acceptance like Maccher Jhol from West Bengal and Orissa, Malabar fish curry, Varutharacha Meen curry, Thala curry from Kerala, Hyderabadi Shahi Machi korma from Andhra Pradesh,Continue reading “Fish Curry”

A delicately created recipe, using few superior ingredients to appeal those who love to indulge in creating something very special. For those true Connoisseurs. Ingredients required:• Hard boiled egg yolks 6 nos. Eggs cooked for 7 minutes. • Broccoli florets 1 cup• Carrot Sliced 1/2 cup• Button Mushroom 1/4 cup• Bell peppers diced – Yellow 1/4 cup       Continue reading “Vegetables, Egg yolk & Bread in garlic butter sauce. “

Chicken Merhaba’The word ‘Merhaba’ in Turkish means Welcome! This recipe has nothing to do with Turkey, but this chicken recipe needs your attention. Therefore, I named it “Merhaba’.Undoubtedly an amazing dish with just very few ingredients. So let’s get on to preparing our Chicken Merhaba’.  Ingredients required:• Chicken curry cut 500 gms• Shallots 2 cups• Red chilly flakesContinue reading “Chicken Merhaba”

Confit’ a French culinary term literally means ‘Preserve’. Therefore Garlic confit is all about preserving it to use later. Ingredients required:• Garlic cloves peeled 1 cup• Virgin Olive oil 2 cups• Thyme 2 sprigsTake a pan,  keep on low flame. Add peeled garlic cloves and pour olive oil. Allow to simmer for about 20 – 30Continue reading “Garlic Confit”

Ingredients:• Baby spinach 2 cups • Sweet corn 1 cup• Butter 1tbsp• Virgin Olive oil 1 tbsp• Garlic 4 cloves crushed• Shallots 3 nos finely chopped• Freshly crushed Black pepper 1/2 tsp• Fresh Thyme or Sage 1 sprig• Oregano 1/4 tsp• Fresh cream 2 tbsp• Kosher salt to tasteBlanch the spinach and put in cold waterContinue reading “Herbed Baby spinach & Sweet corn”

Odisha Dalma. The dish, a part of Chappan Bhog served at Puri Lord Jagannath Temple. It’s truly divine. Ingredients required:• Tur dal (Pigeon pea/Red gram) 1cup• Moong dal (Mung bean) 2 cups• Turmeric powder 1 tsp• Green chili 6 nos slitted• Raw banana 1 nos diced• Drumstick 2 nos cut in 2″ length• Carrot 1medium sized cutContinue reading “Odisha Dalma”

Crab roast is very popular in all most all parts of Kerala and it’s widely served at Toddy shops and Thattu kada’s (Street shops) were local regional food is served. Ingredients required:• Crab 6 medium sized cleaned & cut • Onion 3 medium-sized finely chopped• Ginger paste 1 tbsp• Garlic paste 1 tbsp• Tomato 3 medium sizedContinue reading “Malabar Crab Roast(Stone Crab Roast)”

An ideal snack for every occasion. Easy to prepare with limited ingredients. Try it out making.  Ingredients:For batter. • Hard boiled eggs 12 nos. Use only the egg white which is high quality protein content. Dice it in to small pieces. • Gram flour (Basen flour) 2 cups• Red chilli powder 1/2 tbsp• Chopped green chilli 1 tsp• KashmiriContinue reading “Anda 65 (Egg 65)”

A delicious fish preparation from the region of “Kuttanad’ in God’s Own Country, Kerala. Ingredients required:• Fish cleaned,washed drained 1kg• Coconut 1 nos. Finely grated• Dried red chilli 6 (for spice) • Dried Kashmiri Chilli 6 nos (for color) • Fenugreek 1 tsp• Coriander seeds 2 tbsp• Onion 2 medium size chopped• Shallots 10 nos finely chopped• Ginger*Continue reading “Kuttanadan Varutharacha Meen Curry”