• Zucchini 2 medium sized. • A P Flour 3/4 cup• Egg 1 nos• White pepper powder 1/2 tsp• Kosher salt as required• Ice Cold water as required• Oil for frying
Step 1Wash and drain water from zucchini. If required, pat dry using a kitchen towel. Cut zucchini according to desired size and cuts. Use a tourne knife (peeling knife or called as shaping knife) to create different shapes. In a baking tray, take little A P Flour, add seasonings (salt & pepper powder) mix it well and rub on to cut zucchini pieces.
Step 2In a bowl, break an egg and whisk only to get yolk & white to get slightly incorporated. Sift AP Flour and keep it aside. In a bowl, take few ice cubes and pour chilled water to it. Let the water turns absolutely chilled. Remove the ice cubes any from the water. Now add the water to egg. Add the flour to egg and water mixture and combine all together, but don’t over do so that there can be tiny lumps.
Heat oil in a pan over medium flame. Dip the zucchini pieces in batter and fry it. Do not over crowd the pan. Get zucchini fried batch by batch turning both sides till you get golden yellow color. Serve it hot along with any dip. I’m my opinion, Nugge sauce (Moringa sauce) is ideal.
Happy cooking!
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