Category Archives: Uncategorized

Ingredients required:• Chicken curry cut 500 gms• Red onion 2 medium size chopped• Shallots 10 nos sliced• Green chillies 4 nos finely chopped• Ginger 1″ length finely chopped• Garlic 4 cloves finely chopped• Coriander powder 1 tbsp• Turmeric powder 1/2 tsp• Garam masala powder 1/2 tsp• Curry leaves 2 sprigs• Mustard seeds 1/2 tsp• FennelContinue reading “Chicken Mappas”

An Asiatic curry with various layers of flavour and very rich in nature. The gravy is so yummy as the chicken and vegetables are cooked in Coconut milk. Though the name denote fiery spicy it’s not. It’s miled and rich.  Ingredients required:• Chicken curry cut* 500 gms• Dry red chillies 4 nos• Lemon grass 1Continue reading “Thai Red Curry Chicken”

Pachadi’ it’s a very traditional dish served along with Ona Sadya also during any religious feasts. It can be made with both fruits and vegetables. Also with raw or ripened. Ingredients required:• Raw Mango 2 nos. Cut in to small cubes without removing the skin. • Green chili 4 nos cut in round• Red chili powder 1 tsp•Continue reading “Mango Pachadi”

Ingredients:• Valar Papdi* 500 gms• Ginger Paste 1/2 tsp• Garlic paste 1/2 tsp• Tomato 2 small size chopped• Green chili 2 nos finely chopped• Ajwain (caraway seeds) 1/4 tsp• Mustard seeds 1/2 tsp• Asafoetida 1/3 tsp• Roasted cumin powder 1/4 tsp• Chilly powder 1/3 tsp• Coriander powder 1/2 tsp• Turmeric powder 1/4 tsp• Sugar 1/2Continue reading “Valor Papdi nu Shak /Flat green beans(Hyacinth beans) “

Ingredients required:• Thondekai 500 gms• Tamarind paste 1tsp• Jaggery 1″ Piece• Grated coconut 1 cup• Cumin seeds 1 tsp• Mustard seeds 1 tsp• Red chilly 6 nos• Urid dal 1tsp• Coconut oil 2 tbsps• Curry leaves 2 sprigs• Kosher salt as required Wash and cut thondekai in lengthwise quarters or further divided according to your choice.Continue reading “Thondekai Kalspalya (Ivy gourd – Tindora – Kundru -Kovakkai) “

Ingredients required:• Long green eggplant 2 nos• Fresh Corn Kernel 1 cup• Turkey berry 1/2 cup• Cherry tomatoes 6 nos• Celery stalk 2″ long finely chopped• Garlic cloves 6 nos finely chopped• Shallots 3 nos finely chopped• Butter 2 tbsp• Olive oil 1 tbsp• Rosemary 1 sprig• Thyme 1 sprig• Freshly crushed black pepper 1/3Continue reading “Aubergine Amore Mio(Eggplant, Cherry tomatoes, Sweet corn & Turkey berry) “

A pickle which is so delicious and can be preserved for months together. Once it’s aged, it taste like meat pickle. Ingredients required: • Tender Banana stem*  cut in 1/2 inch size diced 2 cups• Sesame oil 2 tbsp• Mustard seeds 1 tsp• Garlic cloves sliced 2 tbsp• Ginger 1″ length finely chopped• Red chilli powderContinue reading “Banana Stem Pickle”

It’s a traditional salad made out of brinjal. There are several varieties of egg plant (brinjal) available. But for this recipe, green round brinjal grown in Udupi region in Karnataka State. You may use other varieties too, but the taste making it with green round brinjal defers from other.  Ingredients required:• Gulla Gojju 6 medium size•Continue reading “Udupi Gulla Gojju (Gulla Bajji) Udupi Roast Eggplant salad”

Kochi’ is known as the “Queen of Arabian Sea’ since 14 th century and this delicious curry made out of raw mango with licious creamy Coconut milk is very popular in Kochi. Kochi is now known as Cochin, in God’s own Country – Kerala state)  Ingredients required:• Raw Mango, peeled & cut in thin slices 2Continue reading “Kochi Manga curry (Kochi Mango Curry) “

Typical coastal region sambar made with Malabar / Mangalore cucumber.  Ingredients required:• Malabar cucumber 1 medium size cut in an inch cubes. Please do not peel out the skin of cucumber. • Tuvar dal (Pigeon pea) 1 cup• Turmeric powder 1 tsp• Jaggery/ palm candy 1″ size piece• Dried red chillies 12 nos. You may take aContinue reading “Mangalore Sambar”