George Bernard Shaw said ” There is no love sincerer than the love of food’ and I strictly follow this principle.
So it’s time to create a special chicken steak.
Ingredients:
• Chicken breast 2 nos• Worcestershire sauce 1 tbsp• Dijon mustard paste/powder 1/2 tsp• Freshly crushed black pepper 1tsp• Finely chopped garlic 1tsp• Olive oil 1 tbsp• Butter 1 tbsp• kosher salt as required• Finely chopped Celery stalk 2 tbsp• Sage 2 sprigs
Prepare a marinade by mixing Worcestershire sauce, black pepper, chopped garlic, mustard paste, sage, salt, oil and rub it over the chicken* thoroughly and let’s marinate it for a minimum one hour.
* Make few gashes over the chicken breast for a perfect marination.Absolutely no usage of Steak hammer, but to have a juicy, fluffy steak, just make few gashes on it would do.
Heat a pan on high flame. Add the butter and once it start melting slide in the chicken and sear it for 2 minutes on each side. Add in the sauce /oil left over from marination bowl to steak and cook each side for about 6 minutes and flip other side on a low – medium flame.
Serve boiled potatoes, French fries as accompaniments.
Happy Cooking!
All about Food 