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Its a famous snack from the State of Kerala – God’s Own Country. Basically, it’s banana ( Nenthra pazham) dipped in AP flour batter and deep fried. Pazham pori will be crispy from outside and soft cooked banana inside. Ingredients required are:• Kerala banana fully ripped, but slightly firm( Nenthra pazham) 3 nos skin removed and cutContinue reading “Banana Fritters (Pazham Pori) “

Ingredients required: • Potatoes 250 gms cut in 2″ – 2.5″ long Strips. • Broccoli florets 250 gms  similar length size of potatoes• Onion 2 medium size chopped• Garlic paste 1 tsp• Ginger paste 1 tsp• Tomatoes 2 medium size cut in quarter• Green chilli 2 nos slitted• Cumin seeds 1/2 tsp• Fennel seeds 1/2 tsp•Continue reading “Aloo aur Hari phool gobi sabzi(Potato & Broccoli stir fry) “

A summer squash also known as Courgette is known for its several health benefits. It’s loaded with several Nutrients, Minerals & Vitamins. It has Vitamins C’, K’, B6′, also has Folate, Copper, Phosphorus, Thiamine. Antioxidants present in Zucchini helps to reduce Cholesterol level, reduction of Blood pressure, improving Heart health &  vision.  Ingredients required to prepare ZucchiniContinue reading “Zucchini fritters”

Ingredients required: • Basa fillet cut in slice and diced to large cube size 500 gms• Garlic crushed 6 cloves• Crushed black peppercorn 2 tsp• Lemongrass stalk 4 nos cut in to 1- 1/2″ length. • Coriander(Cilantro)roots 4 nos • Oyster sauce 1 tbsp• Fish sauce 1tbsp• Sugar 1 tsp• Kosher salt to taste• Corn starch slurryContinue reading “Thai Lemongrass fried Fish”

Ingredients required: • Brussels sprouts 250 gms. Soak it in salt & vinegar solution for about half an hour. This will remove away any bacterial contamination if any• Celery stalk finely chopped 1 tsp• Finely chopped garlic 1 tsp• Freshly crushed black pepper 1 tsp• Worcestershire sauce 1 tsp• Kosher salt as required • Butter 1 tbsp•Continue reading “Pan fried Brussels sprouts with Celery and Nuts. “

An ideal option to use up your old ripened kimchi. Inorder to give it more flavor and texture,meat or vegetables could be added along. However adding bacon would be an excellent choice. Here, I would be using just Chicken instead.  Ingredients required:• Kimchi 11/2 cup• Steamed rice* 3 cups• Boneless chicken 1 cup. Cut in toContinue reading “Kimchi Fried Rice”

Come winter  it’s time to prepare heart throbbing, delicious all time favorite carrot halwa.  Ingredients required: • Fresh carrot. Washed, Peeled and grated 1 kilograms• Ghee (clarified butter) 250 gms• Full cream milk 1 litres• Sugar 250 gms• Mawa(khoya) 250 gms• Cashew nut 1/4 cup• Almond 1/4 cup blanched & peeled• Raisins/Sultanas 1/4 cup• GreenContinue reading “Gajar Halwa ( Carrot Halwa)”

Water melon is known for its health benefits and there is nothing waste from this fruit. The rind can be used as substitute for cucumber, in Indian cooking for preparing curries, and now I’m preparing a Cold soup from its rinds. But certainly not the green outer cover, but the white juicy flesh part.This soupContinue reading “Watermelon rind soup”

Saas ni machi is one of the most favourite among Parsi dish. It’s normally served during Parsi wedding.No Parsi wedding is complete without serving this sweet, tangy spicey fish delicacy.  Ingredients required: • Fish* 500 gms. Cleaned, washed and pat dried. • Onion 2 medium size chopped• Garlic 6 cloves• Green chilly 4 nos• Curry leaves 1Continue reading “Saas ni Machi”

Ingredients required: • Chicken* 500 gms. Washed & drained• Almond paste 1/2 cup• Yoghurt 1/4 cup• Coconut milk 1/2 cup• Ginger paste 1/2 tap• Garlic paste 1/2 tsp• Green chilly paste 1/2 tsp• Roasted Cumin powder 1/2 tsp• Turmeric powder 1 tsp• Red Chilly powder 1 tsp• Roasted coriander powder 1 tsp• Garam masala powderContinue reading “Hyderabadi Chicken”