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Ingredients required: • Chicken curry cut 1 kilograms. Thoroughly cleaned, washed and drained. • Onion* 2 large size finely chopped• Ginger 1″ length. Finely chopped• Garlic 6 cloves chopped• Fenugreek 1/2 tsp• Cumin seed powder 1 tsp• Aniseed powder 1 tsp• Chilly powder 1tbsp• Paprika powder 1 tsp• Turmeric powder 1 tsp• Coriander powder 1 tbsp•Continue reading “Sri Lankan Chicken curry”

A traditional Mangalorean dish. Truly delicious, ideal along with steamed rice.  Ingredients required: • Mackerel (Bengude) 500 gms cleaned, washed and drained. • Byadgi Chilly 10 nos• Guntur chilly 6 nos• Fenugreek 1/2 tsp• Ajwain ( Carom Seeds) 1/2 tsp• Cumin seeds 1/2 tsp• Coriander seeds 2 tbsp• Black pepper 1 tsp• Ginger 1″ length chopped•Continue reading “Bengude Pulimunchi ( Indian Mackerel curry) “

It’s a Mangalorean recipe and usually relished at every home as it’s very delicious and can be prepared with limited ingredients. In the coastal areas, Elephant yam ( Suran in Hindi) is also known as Kene. In Central part of Karnataka, or in kannada language, it’s known as Suwarnagadde. Ingredients required: • Suwarnagedde (Elephant yam) 500 gms•Continue reading “Suwarna Gedde mathu Kadle kai Huli. (Elephant yam & Chickpea curry) “

A coastline delicacy from Manglore region of Karnatak. It’s combined flavors of tamarind, jaggery and spices enriched with fresh coconut makes this unique recipe favourites of South Indians.  Ingredients required: • Tender Jackfruit 1 small size• Kashmiri or Byadgi Chilly 12 nos• Guntur Chilly 6 nos• Coriander seeds 3 tbsp• Cumin seeds 1 tbsp• Tamarind 1Continue reading “Gujje Bendi ( Tender Jackfruit Curry) “

Couscous is a staple food made out of durum wheat originated from North Africa.  Ingredients required: • Couscous 1 cup washed and soaked for about 5 minutes and then drained• Chicken 500 gms (curry cut) • Chopped mushroom 1 cup• Onion 1 large, chopped• Tomato 2 medium sized Chopped• Baby spinach 1 cup• Butter 2 tbsp•Continue reading “Chicken Couscous”

A delicious preparation of Chicken with selective spices. It’s ideal along with tandoor bread, steamed rice or any South Indian breakfast items like Idly, Neer dosa, set dosa or as per your personal preference.  Ingredients required: • Chicken curry cut 500 gms*• Onion 2 medium-sized finely chopped• Garlic 6 cloves crushed• Ginger 1″ Length finelyContinue reading “Murg Lababdar”

A modern avatar’ a magical delight for your any occasions. Cardamom scented rice dumplings delicately cooked in richness of whole milk, reduced to half during cooking process to derive a thick creamy base.  Amulya is adorned with Cashews & Raisins. Nutty ghee, milk, fresh cream, sugar and saffron makes it a cool yummy dessert.  IngredientsContinue reading “Amulya’”

Ingredients required: • Whole Green gram 1 cup• Grateful coconut 1 cup• Garlic cloves 10 nos• Curry leaves 2 sprigs• Red Chilly powder 1 tbsp• Tamarind 1 lemon size• Ginger 1″ length• Kosher salt – to taste. Take green gram, wash and leave to dry. Heat a pan over medium flame and dry roast theContinue reading “Parippu Chamanthi (Green gram Chutney) “

A very traditional, tribal preparation of South India with thondekai.  Ingredients: • Thondekai (Ivy gourd) 500 gms• Red chilly dried 6 nos• Grated coconut 1 cup• Turmeric powder 1tsp• Tamarind 1 small lemon size • Jaggery (Gur) 2″ Size length cube• Kosher Salt to taste.  For Tempering:• Mustard seed 1tsp• Dried red chilly 2 nos cutContinue reading “Hulimenasina Kodilu (Coccinia or the Ivy gourd Curry)”

Ingredients required: • Large Cabbage 1 no. • Minced chicken 500 gms• Tomato Diced 2 cups• Finely chopped garlic 1tsp• Finely chopped onion 1 tbsp• Celery stalk chopped 1 tbsp• Dried Oregano 1/2 tsp• Fresh Rosemary 1 sprig• Black pepper crushed 1tsp• Lemon juice 1 tsp• Butter 1tbsp• Olive oil 2 tbsp• Salt to taste. StepContinue reading “Chicken Cabbage roll with Marinara Sauce. “