Author Archives: aaryesdee

Kasundi is an exotic traditional condiment originated in the State of West Bengal.  Ingredients required:- • Chicken* 500 gms. Washed & drained  • Kasundi 4 tbsp • Coconut milk 250 ml  • Nigella seeds 1 tsp • Annie seeds 1/2 tsp • Cinnamon stick 1″ long • Ginger paste 1 tbsp • Garlic paste 1Continue reading “Kasundi Chicken (Chicken in Mustard sauce)”

This is a popular South Indian dish. A very delicious food, a combination of more than 21 kinds of vegetables,  4 kinds of lentils, spices  and rice. This is a highly nutritional food and is very good for health. This food gives us more strength and energy required, particularly during  the winter months.  This dish isContinue reading “Kadhamba Sambar Rice”

Crispy fried chicken breast cubes layered with authentic Orange sauce. Ingredients:- • Chicken breast – cut in 1″ size 500 gms • Fresh Orange juice – 1 cup • Finely chopped garlic – 1 tbsp • Apple cider vinegar – 1 tbsp • Honey* – 1 tbsp • Corn starch 2 tbsp • Butter 2Continue reading “Chinese Orange Chicken “

Ingredients required: • Garlic cloves 250 gms peeled & washed* • Grated coconut half coconut • Fenugreek 1/2 tsp • Black pepper whole 1 tsp • Red Chilly powder 1 tbsp • Coriander powder 2 tbsp • Tamarind paste 3 tbsp • Green chilly 3 nos  • Coconut oil 4 tbsp • Red chilly wholeContinue reading “Garlic puli curry “

( Chicken curry from Karakudi)  A delicious spicy chicken curry originated from Karakudi, Tamilnadu state.  Ingredients required: • Chicken curry cut 500 gms • Aniseed 1 tbsp • Dried red chilly 12 nos • Coriander seeds 2 tbsp • Turmeric powder 1 tsp • Cooking oil 3 tbsp • Mustard seeds 1 tsp • CurryContinue reading “Karakudi Koli Kulambu”

Ingredients required:- • Green tea leaves 60% • Moringa pods 15% • Ginger 5% • Clove 3% • Cinnamon 5% • Green cardamom 5% • Black pepper whole 3% • Star Anise 2% • Mace 1% • Mint leaves 2% Step 1 – Add 1.5 tbsp of Moringa masala chai mix into a teapot/ saucepan. Pour freshly boiled water into it.  Step 2Continue reading “Moringa Masala Chai- (Moringa Masala Tea) “

Ingredients required: • Chicken mince 250 gms • Garlic finely chopped 2 tbsp • Ginger 1″length finely chopped • Spring onion finely chopped 1tbsp • Black pepper powder 2 tsp • Bell pepper cut in dice 1 cup   Green, Yellow, and Red • Spring onion cut in length 1/4 cup • Soy sauce darkContinue reading “Sweet and Sour Chicken meatballs”

An ideal way to preserve tomatoes all through the year.  Take fully ripened tomatoes. Check for its firmness, blemishes and for any insects bite.  Wash them thoroughly and score them for removal of skin. Immerse them in water and blanch them for about 40 seconds. You may find the skin starts seperating from flesh.  DrainContinue reading “Sun dried Pickled Tomato”

A typical bihari street food kebab commonly prepared out of lamb meat. Thin slices of lamb meat is marinated in rich yoghurt – garam masala marinade for overnight and cooked on charcoal fire. Here I’m trying to make bihari kebab with chicken.  Ingredients required: • Chicken breast thinly sliced to 2″ length 250 gms •Continue reading “Chicken Bihari Kebab”

(Fenugreek leaves with Greenpeas in cream sauce) A rich dish with creamy gravy which can be an ideal for any special occasions. It’s truly delicious.  Ingredients required: • Methi leaves(fenugreek leaves) 250 gms • Matar (Green peas) 1/2 cup – frozen or fresh ones • Finely chopped onions 2 medium size • Green chilli 5Continue reading “Methi Matar Malai”