Category Archives: Uncategorized

Kharda or Techa chicken is Maharashtrian originated dish and it’s aromatic spice and coconut combination makes it very special. This recipe,a different version preparing with chicken lollipop. Ingredients required:• Chicken lollipop 500gms• Onion 2 medium size chopped• Ginger paste 1tsp• Garlic paste 1tsp• Star Anise 2 nos• Turmeric powder 1/2tsp• Garlic cloves 5 nos chopped• GreenContinue reading “Kharda(Techa)Chicken Lollipop”

Ingredients required:• Tofu 250 gms cut in cubes• Bell pepper red, yellow, green 1medium each cut in to large wedges. • Scallions for garnish• Garlic cloves 4 nos finely chopped• Onion 1 medium size finely chopped• Soy sauce 2 tsp• Oyester sauce 1 tsp• Apple cider vinegar 1tsp• Black pepper crushed 1tsp• Cooking oil 2 tbsp•Continue reading “Tofu with Bell peppers.”

Ingredients required: • Almonds* 1/2 cup• Red Bell pepper 1 medium size • Red peppers(chillies) 2 nos• Apple cidar vinegar 1tsp• Sun dried tomato 4 pieces• Olive oil 2 tbsp• Kosher salt as required* Blanch almonds – Soak almonds in hot water for 5 minutes and peel of skin. Roast almonds on slow flame.Once it’s done, allowContinue reading “Romesco Sauce. “

Ingredients required:• Garlic 5 cloves chopped• Lemon juice 1 tbsp• Kosher salt as required• Olive oil 2 tbspUsing a hand blender, blend garlic, salt and lemon juice to smooth consistency. Add olive oil little by little to get emoulzified. (Blitzing of garlic) 

A delicious, Umani,savory salty flavor condiment which can be used for many purpose as a spread or seasoning. Ingredients required:• Unsalted softened butter* 1 cup• Miso paste 1/2 cup• Galic cloves 6 nos crushed & finely chopped• Finely chopped parsley* It’s recommended to use unsalted butter as miso has high salt content. Take a mixing bowl, addContinue reading “Miso Garlic Butter. “

Ingredients required:• Fettuccine 250 gms• Tomato* 4 medium size blanched,deseeded and chopped• Basil leaves 6 nos• Black peppercorn crushed 1/4 tsp• Kosher salt as required• Olive oil 2 tbsp• Garlic 5 cloves finely chopped• Parsley 1 sprig finely chopped• Parmesan cheese 1/3 cup Heat a stock pot with water. Once water starts boiling, add a pinchContinue reading “Fettuccine al Pomodoro. “

Ingredients required:• Soybean 500gms• Tofu coagulant /Food grade Gypsum Wash and soak soybean for overnight. Grind it using a blender. Strain it through a fine sieve and boil the soya milk. In a bowl, take a teaspoon of tofu coagulant, mix it well in little water and add to boiled soya milk. Allow it to cool forContinue reading “Home made Tofu”

• Egg yolk 6 nos• Kosher salt 1 cup• Sugar 1 cupTake kosher salt and sugar in equal proportion. Grind it to fine powder. Spread half the quantity in to a good grade plastic box. Create 6 yolk size depressions/ cavities in the salt and sugar mixture. Take egg yolks. Ensure white is completely drained outContinue reading “Cured Egg Yolk”

Known as Pakki biriyani, means cooked in slow fire also known as Dumpukth. The masala used in preparing Lucknowi biriyani is known as Lazzat e  Taam or the Pottli masala originated in Lucknow during the regin of the Nawabs of Awadh. Ingredients required:• Chicken 500 gms – Curry cut• Basmati rice 1 cup• Onion 2 medium sizeContinue reading “Lucknowi Chicken Biriyani”

A sweet, sour, tangy chichen dish from Philippines. It’s truly delicious. Ingredients required:• Chicken 500 gms – you may use any cuts, thighs or drumstick. • Dark Soy sauce 1/2 cup• Brown sugar 2 tbsp• Apple Cidar Vinegar 1/2 cup – you may use white vinegar too• Onion 2 medium size sliced• Ginger 2″ length finely chopped•Continue reading “Chicken Adabo”