Category Archives: Uncategorized

Ingredients required:• Chicken breast* 500 gms• Balsamic vinegar 1 tbsp• Tomato 5 medium size cut in qrts• Fresh Basil – few leaves• Fresh Mozzarella cheese as required• Black pepper crushed 1 tsp• Olive oil 3 tbsp• Kosher salt as required*Cut through chicken breast in to two slices. Marinate the chicken with seasoning (salt & pepper) Heat aContinue reading “Caprese Chicken”

One of the popular Chettinad cuisine originated from the region of Chettinad, in Tamilnadu State. Usage of fresh herbs and spices makes it very unique. Ingredients:• Chicken curry cut 500 gms• Fennel seeds 1 tsp• Cumin seeds 1 tsp• Black pepper 1 tsp• Kalonji seeds (Nigella seeds) 1/2 tsp• Red dry chillies 2 nos• Coriander seedsContinue reading “Kozhi Milagu Varuval (Pepper Chicken) “

An Indo- Chinese recipe, which can be prepared at ease. The star component of this delicious dish is Schezwan sauce. The sauce is normally spicy, but you could plan your spice requirement if sauce is prepared by you. Ingredients required:• Schezwan sauce 2 tbsp• Cooked long grain rice* 3 cups• Shredded chicken 2 cups• Finely choppedContinue reading “Schezwan Chicken Fried Rice”

(Traditional Fish curry from the Chettinad region of Tamilnadu) It can be prepared with coconut or without. Ingredients required:• Fish* sliced or curry cut 500gms• Shallots 10 nos sliced• Tomatoes 2 medium size chopped• Green chillies 3 nos slitted• Ginger 2″ length finely chopped• Lime juice 1tbsp• Garlic 4 clove• Kashmiri chilly powder 1tsp• Turmeric powder 1/2tsp•Continue reading “Chettinad Meen Kuzhambu”

Ingredients required:• Fresh Pandan leaves 5 nos• Grated coconut 2 cups• Palm sugar 1cup• Sugar 2 tbs• Fresh milk or coconut milk 2 cup• Butter • All purpose flour 1 cup• Tapioca flour 1 cup• Egg 1 no• Salt 1/3 tspStep 1. Wash Pandan leaves under running tap. Cut in to small pieces and grind itContinue reading “Dadar Gulung(Balinese Coconut pancake) “

Ingredients:• Minced Beef* 500 gms• Onion 1 large finely chopped• Carrot small 2 nos cut in dice• Leeks sliced 1/2 cup• Baby spinach 1 cup• Celery stalk 1 nos diced• Egg 1 nos• Black pepper crushed 1tsp• Kosher salt as required• Grated parmesan cheese 1cup• Olive oil 2 tbsp• Butter 1tbsp• Chicken stock 4 cups*Continue reading “Italian Wedding Soup”

Ingredients required:• Pumpkin – preferably tender 500 gms• Chickpeas* 250 gms • Grated coconut 1 cup• Jaggery 1″ Piece• Cumin seeds 1 tsp• Green chilly 4 nos• Mustard seeds 1 tsp• Curry leaves 2 sprigs• Coconut oil 2 tbsp• Salt to taste* Wash and soak chickpea for overnight. Boil chickpea in a pressure pan for aboutContinue reading “Kalasu bendi(Pumpkin & Chickpeas curry) “

A very traditional, preparation from the coastal region of Karnataka – MangaloreIngredients:• Thondekai (Ivy gourd) 500 gms• Black Channa* (Garbanzo beans) 1 cup• Red chilly dried 6 nos• Garlic 5 cloves• Coriander seeds 1 tbsp• Cumin seeds 1 tsp• Mustard seeds 1/4 tsp• Urad dal (black gram split) 1/2 tsp• Grated coconut 1 cup• TurmericContinue reading “Kadle Manoli (Coccinia or the Ivy gourd with Garbanzo beans stir fry) “

Ingredients required:• Boneless Chicken pieces 500 gms• Chicken broth* 1/4 cup• Egg 1 no• Lemon juice 2 tsp• Fresh lemon slices• Lemon zest 1 tsp• All purpose flour for coating• Soy sauce 1tbsp• Cooking wine or Mirin 1 tbsp• Sugar 1 tsp• Garlic finely chopped 1 tbsp• Cooking oil for frying chicken• Corn starch 2Continue reading “Chinese Lemon chicken”

It’s different! An ideal starter for any occasions. Crispy,crunchy cassava fries and sriracha sauce is absolutely ultimate. Ingredients required:• Cassava (Tapioca/Kappa) • Cooking oil • Kosher salt as required• Sriracha saucePeel cassava, cut in French fries little stick size known as batonnet cut measuring 0.25″ x 0.25″ x 2.5″. Par boil for about 8 to 10 minutes in saltContinue reading “Cassava fries with Sriracha dipping.”