Ingredients required:
• Soybean 500gms• Tofu coagulant /Food grade Gypsum
Wash and soak soybean for overnight. Grind it using a blender. Strain it through a fine sieve and boil the soya milk. In a bowl, take a teaspoon of tofu coagulant, mix it well in little water and add to boiled soya milk. Allow it to cool for about 30 minutes. While it’s resting, the coagulant work and solidify and tofu will be formed. Now slowly scoop out the tofu mass and pass through a sieve,preferably a cheese cloth then squeeze out all water and place it in a tofu press mold and keep weight over it to drain out the excess water content in it.
Store in food grade plastic box and refrigerate.
Happy cooking!
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