Category Archives: Uncategorized

Ingredients required:• Chicken large cuts 6 pcs• Fresh Turmeric* 1″ length• Garlic 5 cloves• Green chillies 3 nos• Coriander roots 5 nos• Lemongrass 1 stalk• Galangal 1″ length• Ginger 1″ length• Fish sauce 2 tsp• Indian curry/All spice powder 1/2 tsp• Cooking oil for chicken fryingGrind turmeric, lemongrass,garlic, green chillies,galangal,coriander roots, ginger to a coarseContinue reading “Khao Mok Gai(Thai Turmeric Chicken Rice) “

A traditional dish from the region of Malabar in State of Kerala – God’s Own Country. Kalathappam is rice cake cooked in pressure cooker and comes in 2 variations. Sweet & unsweetened. Ingredients required:• Rice powder* 2 cups• Cooked rice 1 cup• Cumin seeds roasted 1 tsp• Palm jaggery 2 cup• Green Cardamom 1 tsp• RKG GheeContinue reading “Kalathappam”

An yellow curry with coconut and turmeric base which is very popular in Bali. Ingredients required:• Tilapia fish large size 2 nos(remove head) • Lemongrass# 3 stalks • Kafir lime leaves 6 nos• Fresh chillies 5 nos• Lime juice 1 tsp• Shallots 5 nos• Ginger 1″ length• Fresh Turmeric 1″ length• Coriander roots* 5 nos• Black pepper 1/4Continue reading “Kari-ikanBalinese Fish & Potato Curry”

An unlike to any other traditional mode of preparation, instead of Paneer (Cottage cheese), I’m using boiled egg. Anda ka Funda! Ingredients required:• Palak (Spinach)*500 gms• Eggs 3 nos. Hard boiled cut in qtrs• Onion 2 medium size chopped• Tomato 1 medium chopped• Green chillies 5 nos slitted• Ginger 1″ length finely chopped• Garlic 5 clovesContinue reading “Palak aur Anda ( Spinach & Egg) “

Ingredients required:• Chicken* 500 gms • Ginger 2″ length Julienne cut• Onion Medium size 2 sliced• Mushroom 1/2 cup sliced• Spring onion 1 stalk chopped• Garlic cloves 4 nos crushed• Fish sauce 2 tsp• White Pepper powder 1tsp• Dark Soy Sauce 1tsp• Oyster sauce 1ts• Sesame seeds 1/2 tsp• Salt to taste• Cooking oil 2 tbsp•Continue reading “Thai Chicken & Ginger stir fry”

Ingredients required:• Moong dal(Mung bean) 1/2 cup• Cabbage finely chopped 3 cups• Carrot finely chopped 1 cup• French beans finely chopped 1 cup• Grated coconut 1 cup• Green chilly 5 nos slitted• Mustard seeds 1tsp• Urad dal(black gram skinned) 1tsp• Dried red chilly 2 nos cut in pieces• Curry leaves 2 sprigs• Sesame oil 2Continue reading “Cabbage Kadhamba(Mixed Vegetable Poriyal) “

Ingredients required:• Spinach 250 gms• Whole milk  6 cups• Heavy cream 2 cups• White Vinegar 2 tbsp• Lemon juice 1 tbsp• Kosher Salt as required• Crushed black pepper 1 tsp• Oregano 1/2 tsp• Garlic powder 1tspStep 1Heat a heavy bottom stockpot on medium flame. Pour milk and cream to it and allow to boil. KeepContinue reading “Spinach Ricotta”

A delicate,luscious and mild vegetable kurma cooked with selected vegetables, mildly spiced,enhanced flavor with coconut milk. Ingredients are• Potatoes 2 medium size • Carrot 1 medium size• French beans  6 nos• Cauliflower 3 florets• Fresh Green peas 1/2 cup• Coconut milk 1 cup• Grated coconut 1 cup• Cinnamon 2″ length• Green cardamom 4 nos• Cloves 4 nos•Continue reading “Chettinad Vellai Kurma”

Ingredients required:• Chicken thighs 500 gms• Lemongrass* 2 stalks• Fish sauce 2 tsp• Sugar 1tsp• Corn starch 2 tbsp• Salt as required• Onion 2 medium sized sliced• Garlic cloves 5 nos chopped• Red chillies 5 nos finely chopped• Red bell peppers chopped 2 tbsp• Cooking oil 2 tbsp• Fresh Young coconut water 1cup* Chop lemongrassContinue reading “Vietnamese Lemongrass Chicken”

Ideal for breakfast or as snack at anytime, anywhere which can be made very easily with bare minimum ingredients. Ingredients are:• Sausage* 400 gms• Siracha sauce  2 tbsp• Cooking oil 1 tbsp* You may use any type of sausages as it’s purely personal choice. Two vertical cuts on each sausage up to midway linking both at same length. HeatContinue reading “Pan fried Sausage with Siracha sauce “