• Egg yolk 6 nos• Kosher salt 1 cup• Sugar 1 cup
Take kosher salt and sugar in equal proportion. Grind it to fine powder. Spread half the quantity in to a good grade plastic box. Create 6 yolk size depressions/ cavities in the salt and sugar mixture. Take egg yolks. Ensure white is completely drained out from yolk. Place each yolk in those cavities. Now cover the yolk with reserved quantity of salt and sugar. Make sure it’s completely covered. Refrigerate for a week period. Take out the yolks, give it a wash and use as an accompaniment or for salads.
Happy cooking!
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