Category Archives: Uncategorized

Ingredients:• Boiled eggs 6 nos. 8 minutes boiled and peeled, cut in halves. • Red onion 3 nos medium size finely sliced• Tomatoes 3 nos medium size chopped• Fennel seeds 1 tsp• Green chilly 3 nos slotted• Cinnamon 2″ length• Ginger 1″ length finely chopped• Bay leaves 2 nos• Turmeric powder 1/3 tsp• Kashmir chilli powderContinue reading “Nadan Mutta Roast ( Kerala Egg Roast) “

Ingredients required:• Moringa leaves* 4 cups• Grated coconut 1 cup• Shallots 1/2 cup• Garlic 4 cloves• Green chili 5 nos• Cumin seeds 1 tsp• Mustard seeds 1tsp• Urid dal(Blackgram de skined)1 tsp• Turmeric powder 1/2 tsp• Kosher salt as required• Curry leaves 1 sprig• Dry red chillies 2 nos• Coconut oil 2 tbsp * PluckContinue reading “Moringa leaves Palya(Moringa Oleifera leaves stir fry) “

One of the popular Chettinad cuisine originated from the region of Chettinad, in Tamilnadu State. Usage of fresh herbs and spices makes it very unique. Ingredients:• Chicken curry cut 500 gms• Fennel seeds 1 tsp• Cumin seeds 1 tsp• Black pepper 1 tsp• Kalonji seeds (Nigella seeds) 1/2 tsp• Red dry chillies 2 nos• Coriander seedsContinue reading “Kozhi Milagu Varuval (Pepper Chicken) “

An ideal accompaniment for Idly, Dosa or even with rice. Ingredients:• Morniga leaves* 2 cups• Grated coconut 1 cup• Shallots 6 nos• Garlic 4 nos• Dried Red chillies 5 nos• Urid dal(split & skinned Blackgram) 1tbsp• Fried gram dal(Roasted gram) 1 tbsp• White Sesame seeds 1 tsp• Tamarind 1/2 lemon size• Mustard seeds 1 tsp• CurryContinue reading “Moringa leaves Chutney (Moringa Oleifera Chutney)”

A middle Eastern dish prepared out of Fava Beans, which is high source of fibres, proteins and iron. Ingredients required:• Fava beans* 2 cups• Tomato • Onion 1 medium size finely chopped• Spring onion• Lime Juice• Olive oil• Green chili• Garlic• Kosher salt as required• Cumin powder• White pepper powder• Fresh Parsley* Soak fava beans overnight. Cook favaContinue reading “Foul Mudammas Also called as Ful Medames”

An Indo- Chinese recipe, which can be prepared at ease. The star component of this delicious dish is Schezwan sauce. The sauce is normally spicy, but you could plan your spice requirement if sauce is prepared by you. Ingredients required:• Schezwan sauce 2 tbsp• Cooked long grain rice* 3 cups• Shredded chicken 2 cups• Finely choppedContinue reading “Schezwan Chicken Fried Rice”

Ingredients required:• Chicken breast cut in 1″ Cubes 500 gms• Coconut Milk 2 cups• Palm Sugar 1 tsp• Fish Sauce 1 tsp• Salt to taste• kaffir lime leaves 2 nos• Cooking oil 2 tbsp• French beans 4 nos cut in length• Carrot 1 medium size cut in dice• Red Bell pepper 1small size cut inContinue reading “Thai Green Curry Chicken”

An ideal condiment which suppliment with any Indian food or at any meals. Truly yummy, yet very simple to make. Ingredients required:• Vadvani or Bhavanagari chilli or even sweet pepper*(commonly used for preparing bhaji can be used) 12 nos• Besan flour(Chickpea flour) 1/2 cup• Turmeric powder 1/3 tsp• Roasted Cumin powder 1 tsp• Roasted Ajwain (caraway)Continue reading “Bharela Marcha or Besan ki bharva mirchi( stuffed green chilli/pepper) “

A healthy, tasty and flavorful dish were both veggies compliment each other. However, you may add other vegetables like bell peppers, carrots or zucchini. Ingredients required:• Broccoli florets 2 cups• Mushroom sliced 2 cups• Shallots 5 nos sliced• Garlic 5 cloves sliced• Ginger 1″ length chopped• Dark soy sauce 1 tsp• Apple Cider vinegar 1 tsp• SugarContinue reading “Broccoli & Mushroom Stir fry”

Amaranthus family consists of Varied specious and all are edible. In southern parts of India, it’s widely used and today creating shorba out of Siru keerai. “Siru’ means small in tamil. “Keerai’ means Greens. This variety of Amaranthus has smaller and pointed leaves compared to other varieties. Regard to it’s health benefits, Good source of proteins,Continue reading “Chaulai Shorba (Amaranthus Soup) “