An ideal snack for every occasion. Easy to prepare with limited ingredients. Try it out making.
Ingredients:
For batter.
• Hard boiled eggs 12 nos. Use only the egg white which is high quality protein content. Dice it in to small pieces. • Gram flour (Basen flour) 2 cups• Red chilli powder 1/2 tbsp• Chopped green chilli 1 tsp• Kashmiri Chilly powder 1 tsp• Ginger paste 1 tsp• Garlic paste 1 tsp• Garam masala 1 tsp• Fennel seeds 1 tsp• Roasted cumin seeds powder 1/2 tsp• Raw egg 1 no• Salt as required• Oil required to fry
For tempering
• Chopped garlic 1 tsp• Dried red chilli 3 nos cut in pieces• Curry leaves 2 sprigs• Oil 1 tbsp
Take a mixing bowl, add all above ingredients for batter along with diced egg white. Break the raw egg and add to it. Mix well. Add required water to make a thick batter.
Now heat a wok on medium flame. Pour oil and once the oil is hot, drop egg batter in any shapes you desire. However, ensure the batter is fully covered with oil. Do not stir for about a minute after dropping the batter in oil. If you stir, it may break and turn to little fragments. Now using a slotted spatula or a Turner, keep turning and once it’s done, remove and spread on a kitchen towel to drain any extra oil. Fry the batter batch by batch and do not over croud the wok. Also, please be careful as there would be sputtering while it’s getting fried.
Now heat a pan, pour oil and once it’s hot, add chopped garlic, dried chillies and curry leaves. Saute for 2 minutes. Add now the fried Egg 65 and mix well. In case if you need, you may sprinkle little red chilly powder or Black pepper powder. Serve hot.
Happy Cooking!
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