Literally means Woodsman style preparation of Pasta originated at Tuscany.Traditionally, Porcini mushroom being used. However, you may substitute with Champagne or any other mushroom. Also Pappardella Boscaiola comes in two versions White & Red. One with addition of cream and other with tomato sauce. I’m creating this delicious recipe with certain twist to it as cookingContinue reading “Pappardella Boscaiola”
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Thai Siraracha Sauce
Ingredients required:• Fresh Red chillies* 15 nos • Red Bell peppers 2 nos diced• Garlic 10 cloves • Kosher salt as required• White Vinegar 1 cup• Brown Sugar 2 tbsp* Cut the chillies in to pieces You may deseed it partially if you prefer to have mild hot sauce. Heat a pan over medium flame. Pour the vinegar andContinue reading “Thai Siraracha Sauce”
Fettuccine Alfredo
Very simple, yet amazingly delicious pasta. It’s believed that Alfredo di Lelio have made this dish for his wife who was pregnant and was craving to have something special. Ingredients:• Fettuccine 400 gms• Parmesan cheese grated 1 cup• Butter 2 tbsp• Crushed black pepper 1/2 tsp• Kosher salt as required• Fresh Basil sprigHeat a stock pot with water. Once waterContinue reading “Fettuccine Alfredo”
Ennai Kathirikai(Small eggplant curry)
Ingredients required: • Small brinjal (eggplant) 500 gms• Black pepper• Cumin seeds• Coriander seeds• Dry Red chillies• Shallots• Grated coconut• Tamarind paste• Turmeric powder• Mustard seed• Curry leaves• Rock salt• Sesame oilHeat a pan over medium flame. Add black pepper, cumin seeds, coriander seeds, dried red chillies, shallots, little salt, grated coconut and dry roastContinue reading “Ennai Kathirikai(Small eggplant curry)”
Shrimp Risotto
Ingredients required:• Shrimps* – Medium sized 500 gms• Sticky rice 250 gms• Chicken stock 3 cups• Garlic cloves 5 nos finely chopped• Shallots 5 nos finely chopped• White Wine 100 ml• Parsley 2 sprigs chopped• Pitted olives few• Butter 2 tbsp• Olive oil 2 tbsp• Lemon juice 1 tsp• Lemon Zest – from a lemon•Continue reading “Shrimp Risotto”
Pan fried potato with Sun dried Tomato, infused with Rosemary
• Potatoes* large size 500 gms peeled, washed, parboiled and diced to equal size and thickness. • Sun dried Tomato 6 pieces• Garlic cloves 6 nos• Fresh Rosemary 1 sprig• Fresh Oregano 1 sprig• Olive oil 2 tbsp• Black pepper crushed 1/2 tsp• Kosher salt – to taste. Heat a pan over medium flame. Pour olive oil.Continue reading “Pan fried potato with Sun dried Tomato, infused with Rosemary”
Spaghetti Aglio e Olio
Very simple, but delicious dish originated from the region of Naples in Italy. The goodness of Olive oil and roasted garlic makes this dish very unique. Ingredients required:• Spaghetti 400 gms• Garlic cloves 6 nos crushed• Dried Red chilly* 4 nos(cut in pieces) • Olive oil 3 tbsp• Salt as requiredBoil water in a large stock pot.Continue reading “Spaghetti Aglio e Olio”
Malaysian Kapitan Chicken Curry
Ingredients required:• Chicken thigh & drumstick 500 gms• Dried Red chillies 10 nos• Garlic 5 cloves• Galangal 1″ piece• Ginger 1″ length• Shallots 6 nos• Lemongrass stalk 1 no• Shrimp paste 1 tbsp• Kaffir lime leaves 5 nos• Coconut milk 1 cup• Lemon juice 1 tsp• Turmeric powder 1/2 tsp• Sugar 1/2 tsp• Cooking oilContinue reading “Malaysian Kapitan Chicken Curry”
Chicken Marsala
Ingredients required:• Chicken breast 500gs• Mushroom sliced 2 cups• Garlic cloves 5 nos chopped• Shallots 5 nos chopped• Black pepper crushed• All purpose flour 3 tbsp• Parsley 1 sprig chopped• Thyme 1 sprig• Chicken stock 2 cups• Olive oil 1 tbsp• Butter 3 tbsp• Marsala or Red vermouth 100 ml• Kosher salt to tasteSlice theContinue reading “Chicken Marsala”
Chicken Majboos
A delicious middle-east rice and chicken preparation. Ingredients required: • Whole chicken cut in two halves• Long grain Basmati rice 2 cups• Cooking oil 2 tbsp• Ghee (clarified butter) 2 tbsp• Almonds 50 gms• Raisins 50 GM’s• Onion 2 medium size thinly sliced• Tomato paste 1 cup• Green cardamom 5 nos• Cloves 5 nos• Cinnamon powder 1/2Continue reading “Chicken Majboos”