Ingredients required:
• Chicken breast 500gs• Mushroom sliced 2 cups• Garlic cloves 5 nos chopped• Shallots 5 nos chopped• Black pepper crushed• All purpose flour 3 tbsp• Parsley 1 sprig chopped• Thyme 1 sprig• Chicken stock 2 cups• Olive oil 1 tbsp• Butter 3 tbsp• Marsala or Red vermouth 100 ml• Kosher salt to taste
Slice the chicken breasts through its size, and marinate with seasonings. (Salt & Crushed Peppercorn)
Heat a pan over medium flame. Pour oil and once it’s hot, add shallots, garlic and saute for two minutesAdd now the mushroom, pepper, little salt and saute till mushroom turns light brown and soft. Transfer the mushroom to a plate for later usage.
Take All purpose flour in a baking tray add pepper powder and given it a nice mix. Take chicken pieces and cot it with flour and keep ready to sear.
Use the same pan, keep the flame to high, pour butter and once butter is melted and hot, sear chicken breasts.Keep turning other side for cooking evenly. Now pour in the Marsala to chicken. Add chicken broth, thyme, and cooked mushroom. Mix it well for about 20 minutes in low flame. If you find the sauce is thin, add a slurry prepared out of flour to get thick consistency. Garnish with chopped parsley.
Happy cooking!
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