Shrimp Risotto

Ingredients required:
• Shrimps* – Medium sized 500 gms• Sticky rice 250 gms• Chicken stock 3 cups• Garlic cloves 5 nos finely chopped• Shallots 5 nos finely chopped• White Wine 100 ml• Parsley 2 sprigs chopped• Pitted olives few• Butter 2 tbsp• Olive oil 2 tbsp• Lemon juice 1 tsp• Lemon Zest – from a lemon• Kosher salt as required
* Shrimp can be with shell or without. But make sure it’s deveined. 
Heat a hevy bottomed pan over medium flame.Pour oil and once oil is hot, add chopped onion, garlic and saute till it’s translucent. Now add the washed and drained rice to it and give it a good mix. Pour the wine and stir well. It’s time to add chicken stock. Pour stock little by little as grains start swelling keep adding stock and stirring so as it doesn’t catch at bottom. Add salt, lemon juice and shrimps. Cook for about 5 minutes. Add now, butter, lemon zest,parsley and olives . Stir well garnish with chopped Parsley. 
Happy Cooking!.