Very simple, but delicious dish originated from the region of Naples in Italy. The goodness of Olive oil and roasted garlic makes this dish very unique.
Ingredients required:
• Spaghetti 400 gms• Garlic cloves 6 nos crushed• Dried Red chilly* 4 nos(cut in pieces) • Olive oil 3 tbsp• Salt as required
Boil water in a large stock pot. Once water start boiling, add required salt. Insert spaghetti in to it and allow to cook for about 8 minutes. Once it’s cooked, drain the pasta. While spaghetti is getting drained, heat a pan over medium flame. Pour Olive oil and once the oil is hot, add in crushed garlic and dry chillies, saute till garlic starts light golden brown. Add spaghetti to it and give it a good toss. Check for salt. If required you may add grated Cheese, but it’s purely individual choice.
Happy cooking!
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