Category Archives: Uncategorized

Ingredients:- • Minced chicken 1 cup• Chopped garlic 1 tbs• Chopped onions 1 tbs• Green peas 1/4 cup• Tomato paste  4 tbs• Apple Cider vinegar 1 tbs• Bread crumbs as required• AP flour • Crushed black pepper 1 tsp• Amul Mozzarella cheese• Cooked rice (preferably sticky rice) as required• Egg 1 no• Cooking oil to fry•Continue reading “Arancini Rice ball with ChickenAn Italian gooey, cheesy preparation with the leftover rice ( not a must that you should use only leftover😆) “

A delicious recipe made out of eggplant / aubergine, glazed with honey glazed sauce and sprinkled with sesame. This has a rustic, honey & chocolate flavor. It’s not that easy for one to identify what it constitute.  Ingredients:-• Large purple, pear shaped eggplant 2 nos.• Honey 4 tbs• Butter 2 tbs• white sesame seeds• SoyaContinue reading “Crispy Honey glazed 🍆Eggplant”

I have created this very unique recipe using various millets based on it’s Cooking properties such as weight, cooking time, pasting, viscosity, swelling water uptake, cooking length and breadth etc. This is checked out by cooking various individual types of grain and recording the initial and final outcome. This has been tried and tested out byContinue reading “Milletd Ada. Ancient grains, known to then inhabitants and cultivated thereafter since Neolithic era, 7250 years ago. Millets Nutritional benefits and it’s gluten free properties make it popular across the globe. “

Mixed pickle.( an ideal pickle for the winter which is known for its medicinal properties – immunity enhancer)  Ingredients:-• Indian gooseberry (amla) washed and cut in quarters 200 gms• Mango ginger(Amba haldi) cut in strips an inch size 100 gms• Shallots peeled 100 gms• Garlic peeled 100 gms• Lemon cut in cubes 100 gms• MustardContinue reading “Mixed Pickle”

Dal Bukhara’A rich velvety texture, Buttery rich, creamy, charcoal flavour, a slow cooked Punjabi dal preparation. This dal is originated in the kitchen of Bukhara restaurant of ITC Maurya, Delhi and has nothing to do with the province of Bukhara in Uzbekistan. The dal was introduced by legendary Chef Madan Jaiswal. Several World leaders such as JimmyContinue reading “Dal Bukhara”

Creating a new recipe is thrill and if it’s skillfully executed with utmost passion  the result would be amazing and if it’s tried out by others and their finding is positive, that’s the satisfaction one can long for. Therefore let’s make something amazing with a rare combination of Chicken & Suran Ingredients:- • Curry cut chickenContinue reading “Chicken Suranwala(Chicken with Elephant Foot Yam) “

Here is an yummy khadi pakora recipe for the health conscious. The pakora is not deep fried but cooked in khadi directly in the form of dumplings.  Ingredients For Pakora • Gramflour( besan)250 gms  • Amul curd 100 ml• Ajwain 1/2 tsp• Aniseed 1/2 tsp• Asafoeitida 1/2 tsp• Coriander seed 1/2 tsp• Cumin seed 1/2 tsp•Continue reading “Khadi pakora ( khadi mei thala huwa pakora) “

An all time favourite of foodies. It will be so good if you prepare it with fresh tender corn.  While we try to cook something special, it won’t be fair to dilute the process or to make it fusion. Therefore let’s stick strictly, no vegetables would be added along with but only Sweet corn.  Ingredients: •Continue reading “Sweet Corn Egg drop Soup”

Rasam is normaly considered as an appetizer and advised to consume while you are having symptoms of fever, cold, cough or body pain. This preparation has antioxidants which Prevent free radicle activities in our body. Today I have created a different variant than the regular.  Ingredients:- • Curry leaves 8 – 10 • Black peppercorn crushed 1Continue reading “Curry leaves Rasam”

Ingredients: • Fusilli pasta 250 gms• Nugge sauce (Moringa Oleferia sauce) 4 tablespoonful• Virgin Olive oil 3 tablespoons• Salt to taste• Crushed Peppercorn 1/2 teaspoon• Fresh Basil few leaves. Part 1 Take water in a large saucepan and add 1/4 teaspoon Salt, a teaspoon olive oil in to water and let it boil. Add fusilliContinue reading “Fusilli Moringa sauce (Durum Wheat Semolina pasta with Nugge sauce)”