Mixed pickle.( an ideal pickle for the winter which is known for its medicinal properties – immunity enhancer)
Ingredients:-
• Indian gooseberry (amla) washed and cut in quarters 200 gms• Mango ginger(Amba haldi) cut in strips an inch size 100 gms• Shallots peeled 100 gms• Garlic peeled 100 gms• Lemon cut in cubes 100 gms• Mustard oil 200 ml• Fenugreek 1 tsp• White mustard seeds 2 tsp• Red chilly powder 2 tbs• Turmeric powder 1tsp• Asafoetida 1 tsp• Salt to taste
Step 1
Take a mixing bowl, add amla, mango ginger, shallots, garlic, lemon in to it and mix well with little salt,cover it tight and leave it to soak for a day to two.
Step 2
In a wok, heat mustard oil. Add fenugreek and mustard seeds. Once it sputter, add along with turmeric powder, chilly powder and hing. Mix well and leave it to cool.
Pour this seasoning on to the pickled vegetables and mix well. Check for salt. Transfer this to a clean and dry glass bottle or in to a porcelain bharani. Ensure the lid, cap is well tight.
Allow to age for minimum 2 weeks before start using.
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