Category Archives: Uncategorized

Ingredients: • Moringa leaves 1 cup• Amul Butter  4 teaspoons• chopped garlic 6 cloves• chopped Shallots 6 bulbs• chopped celery 2 teaspoons• All purpose flour  4 teaspoons• crushed peppercorn 1 teaspoon• Amul Milk 1 cup• Amul fresh cream • Salt to tasteMethod:-Blanch or steam moringa leaves and keep it aside. Melt butter in a saucepan and addContinue reading “Cream of Moringa Oleferia ( Nugge soup) “

An Italian dish prepared out of Sliced eggplant shallow fried, layered with tomato sauce,cheese and baked. Ingredients:- • Large eggplant.2 nos • Mozzarella cheese 100 gms• Parmesan cheese 100 gms• Olive oil 2 tbs• Butter 1tbs• Fresh Basil leaves • Tomato paste 250 gms• Chopped onion 2 med sized• Crushed peppercorn 1tbs• Salt to taste. Method:- SliceContinue reading “Parmigiana di Melanzane”

This is made during religious festivals and consumed by those on fasting subject to avoiding few ingredients that are not recommended to consume during fasting. I have made this with various tubers such as Cassava, Sweet potato, Elephant foot yam & Colocasia and not prepared inline with fasting norms.  Ingredients:-• Cassava, Colocasia, Sweet potato and ElephantContinue reading “Kizhangu Podimas'(Literally kizhangu podimas is Scrambled Root/Tuber vegetable)”

Basa, a native fish of Sout east Asia and it’s a substitute to Cod and Haddock due to it’s meat texture and taste. Basa its rich in Protein and low in calorie, therefore a beneficial food for those diet conscious. Sow Thistle:-Is a nutritious plant which contains several minerals like calcium, magnesium, iron, Phosphorus, sodium, potassiumContinue reading “Basa fillet with orange & honey sauce & sow thistle”

Ingredients:- • Sweet potatoes 500 gms• Medium sized onion 500 gms• Virgin Olive oil 2 tbs• Amul Butter 100 gms• Chopped parsley 2 tbs• Crushed Black pepper 1 tsp• Salt to taste.Method:-# Par boil the Potatoes, peel it and slice it. # Peel the onion and slice it.  Step 1 Place a pan on stove overContinue reading “Lyonnaise potatoes. This classic dish is originated and named after from the city of Lyon in France. Here I would like to give a twist, henceforth using Sweet potato instead of regular. “

Ingredients:-  • Onion 500 gms halved and thinly sliced• Amul butter 100 gms• Virgini Olive oil 50 ml• Bay leaves 3 nos• Star anise 3 nos• Apple cider vinegar(ACV) * 60 ml• Crushed pepper 1 tsp• Bread slice 4 nos• Parmesan/ Mozarella cheese grated  100 gms• Cornstarch or AP flour 2 tsp• Spring onion choppedContinue reading “French Onion Soup. It’s a delicious soup which can be made at home with very few ingredients and easy steps. “

Ingredients:- • Urad dal 1 cup (washed and dried) • Grated coconut 1 cup• Dried red Chilly whole 8 nos• Shallots chopped  2 tbs• Garlic chopped 1 tbs• Ginger chopped 1 tbs• Seedless tamarind block 1 tbs• Curry leaves 2 sprigs• Mint leaves 1 sprig• Coriander leaves 1 sprig• Mustard seeds 1 tsp• Coconut oil /Continue reading “Split Black gram Chutney s(Urad dal Chutney / Uzhunnu chammanthi) “

A very simple, easy to make pasta dish with limited  ingredients. Boil water, add a teaspoon of oil and then the pasta. Stir it well. Cook for about 15 minutes and then drain it. Preserve half a cup of the starch water. Take a sauce pan, put on to heat. pour a tablespoon of olive oil,add aContinue reading “Conchiglie (Seashells) Pasta with Tomato sauce. “

Ingredients:- • Wheat flour 250 gms• Potatoes 250 gms• Chopped onion 2 medium sized• Green chilly slitted 5 nos• Ginger 1″ length julienne cut• Curry leaves 2 sprigs• Coriander leaves 2 sprigs• Turmeric powder 1 tsp• Channa Da 1 tsp• Urad dal 1 tsp• Mustard seeds 1 tsp• Cinnamon 2″ length• Aniseed 1 tsp• OilContinue reading “Poori & Potato Curry(Indian fried bread made out of wheat flour served along with a different variety of  Potato preparation.) “

Ingredients: • Arbi / Taro root 500 gms.Peeled, washed and cut in length about 2cm thick. • Grated Coconut 1cup• Dried RedChilly whole 8 nos• Cumin seeds 1tsp• Garlic 1large pod peeled • Shallots 1 cup• Turmeric powder 1 tsp• Curry leaves 3 sprigs• Tamarind paste 1 tbs• Mustard seeds• Amul Ghee 2 tbs• Cooking oil 2Continue reading “Arbi Curry / Taro root Curry / Chembu Varutharacha Curry “