Category Archives: Uncategorized

Egg & Nugge Sauce Sandwich, a very simple, yet delicious yummy sandwich. Favorite of all ages.  Indeed its amazing. Ingredients: • Nugge Sauce – as required• Boiled egg 3 nos (boiled for 8 mts) • Bread 6 slices• Lettuce • Tomato sliced • Pepper powder • Salt to taste. In a mixing bowl, break the boiled eggs in toContinue reading “Egg & Nugge Sauce Sandwich”

A very healthy yummy soup for the Winter.  Ingredients: • Boneless Chicken 200 gms diced• Chopped Celery stalks 1/3 cup• Chopped Garlic 3 cloves• Chopped onion 1medium size• A P Flour 1 tbs (Maida) • Butter 1 tbs• Black pepper powder 1 pinch• Salt to taste. Method-Heat a saucepan over medium flame. Add butter and onceContinue reading “Cream of Chicken Celery Soup”

Channa Masala/Punjabi Chole Masala is a delicious spicy, tangy flavor Indian curry, made out of Chickpeas. It’s normaly served along with batura,fried Indian bread and can also be served along with paratha,roti,chappathi or with rice.  Ingredients required: • Kabuli Channa (Chickpea) 2 cups• chopped onion 2 large size• Tomato 3 medium size – pureed • GingerContinue reading “Channa Masala / Punjabi Chole Masala”

Nugge Dal A very simple dish, but delicious andnutritious. It’s Lentils cooked with Nugge Soppu (Moringa leaves) and tempered with essential Indian spices. Ingredients: • Moong dal(Green gram) 1 cup• Nugge (Moringa leaves)  1 cup• Tomato 2 nos medium size cut in to quarters. • Garlic 6 cloves• Green chilly 4 nos Slitted• Shallots 5 nos chopped •Continue reading “Nugge Dal (Moringa leaves and lentils)”

Paratha means layers of dough cooked, or can explain as Indian unleavened flatbread. Paratha can be made with different flours, but wheat flour is predominant and can have different stuffings according to your choice and palate.  Here I would be using Nugge Soppu (Moringa leaves) combined with flour while kneading.  Ingredients required: • Wheat flourContinue reading “Nugge Paratha.(Moringa Paratha)”

An all time favourite of any foodies. There are many variations in its cooking and here I have opted to follow the basic which will be acceptable to most.  Ingredients: • Cooked Rice – The Rice should be non sticky, mushy and loose grains. • Carrots finely chopped 1/2 cup• French beans chopped 1/2 cup• CabbageContinue reading “Vegetable Fried Rice.”

Creamy Chicken with Bell peppers, Mushroom & Olives is absolutely a delicious dish made out of chicken along with bell peppers, mushroom, celery and olives in a creamy sauce.  Ingredients required: • Chicken breast cut in 2 inch long • Bell peppers cut in 2 inch long  Green 1 medium size  Red 1 medium size  YellowContinue reading “Creamy Chicken with Bell peppers, Mushroom & Olives”

It’s different!. A delicious very healthy breakfast dish with cracked wheat and vegetables.  Ingredients: • Dalia ( Bulgar wheat) 250 gms• Chopped onions 2 medium size• Finely chopped ginger 1 tbs• Chopped green chilly 3 nos• Moog Dal 50 gms• Coriander powder 1/2 tsp• Chopped/grated carrot 1medium size• Chopped French beans 5 nos• Channa Masala powderContinue reading “Dalia (Bulgar wheat) Masala Upma”

Very simple, yet mouthwatering, delicious pulav made with Selected Basmati rice and Kashmiri Saffron. Ingredients: • Basmati Rice 2 cup• Saffron strands 1 generous pinch• Finely chopped onion 3 medium size• Cinnamon 2 inch length• Cloves 5 buds• Green cardamom 5 pods• Bay leaves 2 nos• Ghee 2tbs• Mint leaves 2 sprigs• Coriander leaves 1 sprig.Continue reading “Saffron Pulav”

Fresh Garden crunchy,colorful vegetables is always an all time favourite for the connoisseurs. If it’s accompanied with the “Super food’ Nugge Sauce ( Moringa Sauce) the platter turns out to be amazing.  Let’s prepare the vegetables.  • Carrots 2 medium size • Bell peppers Red 1 medium size• Bell peppers Green 1medium size• Cucumber 1 mediumContinue reading “Nugge Veggie Dip”