An all time favourite of any foodies. There are many variations in its cooking and here I have opted to follow the basic which will be acceptable to most.
Ingredients:
• Cooked Rice – The Rice should be non sticky, mushy and loose grains. • Carrots finely chopped 1/2 cup• French beans chopped 1/2 cup• Cabbage chopped 1/2 cup• Spring onion(Scallions) finely chopped 1/3 cup• Garlic chopped 1 tsp• Black pepper powder 1/2 tbs• Soya sauce 1 tbs• Green chili sauce 1 tbs• Vinegar 1/2 tsp• Salt to taste
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Take a hard bottom wok and put on high flame. Please remember that Chinese cooking shall always be carried over high flame. Once the wok is hot, pour in cooking oil and add chopped garlic, saute till it’s light brown. Now add in the carrots and French beans, saute for 2 minutes and add the cabbage.
Pour the soya sauce, chilly sauce and the vinegar. Add the black pepper powder and required salt, saute for about a minute. Ensure that the vegetables are not overcooked, but to retain its crunchiness. Add now the cooked rice and mix well so that the vegetables along with the sauces, seasoning will mix well with rice grains and get infused in flavours released out.
Please note that the entire cooking process should be on high flame if not the moist from the vegetables will turn the rice mushy.
Serve hot. Garnish with chopped spring onion.
Happy Cooking!.
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