Category Archives: Uncategorized

Today, 26th November has certain significance and I would like to glorify it by creating a very special recipe using two very unique Vegetables.  The Khumb & the Hare Payaz’. Nihari masala would be used to prepare this delightful dish. Now let’s make the Milan’.  Ingredients required: • Button mushroom 250 gms washed, drained and sliced•Continue reading “Khumb aur Hare Payaz Milan(Button Mushroom & Spring onion) “

Karela (Bittergourd/Bitter melon) stir fry. Another healthy dish prepared from karela. Though this vegetable is rich in vitamins & minerals, this being neglected by many due to it’s bitterness. Today, I have prepared it in such a way that, the bitterness can be removed out from it if you don’t like to have it bitter.  IngredientsContinue reading “Karela (Bittergourd/Bitter melon) stir fry”

Gulkand’ it’s an Ayurvedic property and known as a Summer Coolant’, Rejuvenator. It has several health benefits such as it helps to improve memory power, its also a powerful antioxidant, it purifies the blood curing pimples, acne and skin tone. There are two methods to prepare this delicious Sweet preserve. 1) Following the traditional way of preparing itContinue reading “Gulkand'(Rose petals jam)”

Another delicious dish made out Kappa/Cassava/Tapioca.This tasty, staple food is available throughout the year in Kerala, and it’s an all time favorites of Keralites.  Ingredients required: • Kappa/ Cassava 500 gms. Peeled, washed and chopped. • Shallots chopped 2 tbs• Grated coconut 1 cup• Cumin seeds 1 tsp• Garlic pods 6 nos• Green chili 5 nos•Continue reading “Kappa  Puzhukku/ Purattiyath (Cassava Masala) “

Nihari Masala.  The word Nihari derive from Arabic word means morning. Nihari origin date back during Mughal rule in India. This is an all time favourite of the Nawabs and the dish made out of Lamb used to be consumed in the morning as a breakfast item.  Here I would like to prepare an allmost similarContinue reading “Nihari Masala”

Stuffed Mooli & Aloo Paratha. Paratha means layers of dough cooked, or can explain as Indian unleavened flatbread. Paratha can be made with different flours, but wheat flour is predominant and can have different stuffings according to your choice and palate. Here we are going to make stuffed paratha.  Today I would be using MooliContinue reading “Stuffed Mooli & Aloo Paratha”

It’s a soup originated in France, made out of Cauliflower and its being named after the mistress of King Louis XV  lady ‘La Comtesee du Barry’.  Ingredients: • Cauliflower florets 250 gms discard the stalk and chop the florets. • Potatoes 100 gms, chopped to small chunks• Finely Chopped garlic 1 tsp• Butter 50 gms• AContinue reading “Crème DuBarry (Cream of Cauliflower Soup) “

Vegetable NoodlesAn healthy delicious meal which can be prepared so easily and with limited ingredients. There is no hard and fast rules that one need to follow the exact procedures or the ingredients a restaurant use, yet you may be happy with the outcome. Ingredients required: • Noodle 250 gms• Shredded vegetables*  Cabbage 3/4 cup  CarrotContinue reading “Vegetables Noodle”

Chicken Nuggets with Nugge Sauce, a delicious chicken dish, which is crispy outside and soft inside without much spices and well liked by all. This can be had plain or with any dipping sauce.  Ingredients required: • Chicken breast cut in to one and half inch length 500 gms• White pepper powder 1tsp• Fennel seedsContinue reading “Chicken Nuggets with Nugge Sauce Dip”

Egg Nugge Roll, an excellent snack, a starter for any occasion. It’s yummy,nutritious and it attracts kids and they will say “Give me more’.Crack few eggs. Seperate the yolk and egg whites, whisk thoroughly. Add required salt and a pinch of white pepper powder and mix well.  Heat a pan on medium flame, pour aContinue reading “Egg Nugge Roll”