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It’s an amazing starter, appetizer for all occasion with yummy Nugge sauce. Ingredients required for topping. • Black olives chopped • Shallots chopped• Orange segments• Boiled egg white chopped• Roasted peanut broken• Boiled Chicken- shredded and chopped• Red bell pepper chopped• Green bell pepper chopped• Dry dates chopped• Boiled beetroot chopped• Celery stalk chopped• Spring onionContinue reading “Nugge Cracker Delight”

It’s an amazing dish enjoyed along with Idly, Dosa or Uthappams.  Ingredients required: • Tomato diced 4 medium size• Onion Chopped 2 medium size• Dried red chilly 4 nos• Garlic 5 cloves• Cooking oil 1 tbs• Salt to taste• Curry leaves 1 sprig. For tampering:• Mustard seed 1tsp• Urad dal 1/2 tsp• Oil 1 tsp•Continue reading “Tomato Onion Chutney”

Another onedelicious South Indian breakfast dish. Its made from fermented batter of rice and lentil. The toppings could be of your choice and even grated cheese could be applied. Batter for Uthappam. • Urad dal 1/2 cup• Par boiled rice 1 1/2 cup• Fenugreek 1/2 tsp• Salt to tasteSoak rice, urad dal, fenugreek and leaveContinue reading “Onion Uthappam”

Rabri’ or Rabdi its classical Indian sweet delicacy which believed to be originated in Mathura’ the birth place of Lord Krishna’It’s a creamy layered, smooth consistency derived out of boing milk in slow heat. In the process, milk is reduced to get a pale yellow color for cooking about an hour. Then it’s sweetened withContinue reading “Rabri”

Another delicious pasta preparation with Nugge sauce. Boil water in a large pan, add a spoonful of oil and once the water starts boiling, add Conchiglie pasta and allow it to cook. Once it’s cooked  drain the water.  Heat a saucepan in low fire. Add 6 tbs of nugge sauce and keep stirring. Toss the cooked pasta. SprinkleContinue reading “Nugge Conchiglie”

   Pasta Arrabiata literally means ‘ angry pasta due to it’s contents such as red chilly flakes & pepper.  Ingredients: • Fusilli pasta  200 gms• Chopped Garlic cloves 3 medium size• Red chilly flakes 1tbs• Olive oil 3 tbs• Blanched and chopped Tomato 200 gms• Crushed White pepper 1tsp• Brown sugar 1/2 tsp (optional) • FreshContinue reading “Pasta Arrabiata”

Its an Indian sweet originated in Hyderabad State during the reign of Nizams and was their favorite sweet dish. Now a days, it’s served at elite parties and weddings. But one must admit it’s indeed a rich Royal affair.  Ingredients: • Bread slice 5 nos• Full cream Milk 1/2 litre• Almond 50 gms• Sugar 200 gms•Continue reading “Shahi Tukda”

It’s a complete meal, abundance of all required proteins, carbohydrates, vitamin and minerals originated in the State of Karnataka. It’s believed that this delicious dish was first served at the King’s Palace. Ingredients: for Rice & Vegetables• Rice 2 cup• Pigeon pea (Tuvar Dal)1cup• Peanut 1tbs• Turmeric powder 1tsp• Chopped onion 1 medium size• Carrot dicedContinue reading “Bisibele Baath”

A tasty fried snack made during festivities, especially during Diwali. It’s made out of rice flour and gram flour (besan flour).  Ingredients: • Rice flour 2 cups• Besan flour 1 cup• Cumin seed 1 tsp• Garlic 6 cloves• Ajwain seeds (• Sesame seed 1 tsp• Kashmiri chilly powder 1tbs• Turmeric powder 1/4 tsp• Asafoetida 1/4Continue reading “Assorted Murukku”

A crispy, yummy treat during the Winter with a Cup of kadak Chai was my Dhanteras wish and I could make it possible.  Ingredients: • Coriander leaves finely chopped 1 cup• Chopped onion 2 medium sized• Garlic crushed 6 cloves• Ginger chopped 1″ length• Chilly powder 1tsp• Besan flour (Gram flour) 3/4 cup• Rice flourContinue reading “Coriander leaves Pakoda”