Uncategorized – Page 3 – All about Food

Finger millet Idly (Ragi Idly)

Idly, an ideal breakfast dish, liked by all. Even it’s popular in other countries too as it’s light,tummy friendly, no fats or cholesterol. Idly is steamed savory cake made out of fermented rice and lentils batter. As people turning out more health conscious, it’s obvious to look out for alternatives, thus I’m trying to prepareContinue reading “Finger millet Idly (Ragi Idly) “

Crepe Millet & Jackfruit

A unique, delicious dessert prepared out of raw Jackfruit flour, foxtail millet flour and filled with jackfruit pulp, honey and butter sauce. Ingredients required: For Batter: • Raw jackfruit flour 1 cup • Foxtail millet flour 1/2 cup • Caster sugar 1/4 cup • Egg 2 nos • Butter 3 tbsp • Milk 1/2 litreContinue reading “Crepe Millet & Jackfruit”

Millet & Makhana pudding

( Millet & Fox Nut pudding) A very unique pudding made out of two superfoods – Millet & Makhana. Truly very healthy and delicious. Ingredients required: • Millet* – 250 gms washed and drained • Makhana – 50 gms • Ghee – 4 tbs • Milk – 1 litre • Khoya (milk solids) – 50Continue reading “Millet & Makhana pudding”

Chettinad Vellai Kurma

A delicate,luscious and mild vegetable kurma cooked with selected organic fresh vegetables, mildly spiced,enhanced flavor with coconut milk. Ingredients are • Potatoes 2 medium size • Carrot 1 medium size• French beans 6 nos• Cauliflower 3 florets• Fresh Green peas 1/2 cup• Coconut milk 1 cup• Grated coconut 1 cup• Cinnamon 2″ length• Green cardamomContinue reading “Chettinad Vellai Kurma”

Lauki Makhani –

Calabash in cream butter sauce Ingredients required: • Lauki* 750 gms • Finely chop’d red onion 2 medium sized • Finely chop’d Tomatoes deseed 3 med sized • Ginger paste 1 tsp • Garlic paste 1 tsp • Finely chopped green chilly 1 tsp • Hung curd 1/2 cup • Cashew paste 2 tbs •Continue reading “Lauki Makhani –”

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Bitter Melon Theeyal (Bitter melon in tamarind sauce)

Ingredients required:- Good quality tender bitter gourd(green or white) 500 gms cut in roundles in 2 to 3 cms thickness. Do not scoop out the seeds if it’s tender. Sprinkle little salto, rub it nicely and leave to rest for 30 minutes. 1) Dried red chilly 8 nos 2) Coriander seeds 2 tbs 3) CuminContinue reading “Bitter Melon Theeyal (Bitter melon in tamarind sauce)”

Paneer butter masala ( Cottage cheese in creamy tomato butter sauce) #foodism #foodinstagram #foodpic #foodiesofinstagram #foodstylist #foodphoto #foodshot #goodfood #paneerbuttermasala #cottagecheese https://www.instagram.com/p/Cl5cSaYPwlM/?igshid=MDJmNzVkMjY=

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