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It’s a one pot cooking made out of ancient days grains called Millets’  I have used here Barnyard millet along with vegetables, selected spices in coconut milk. It’s a complete meal. you may use any other available millets according to your choice.  The accompaniment could be Mixed raitha or Boondhi raitha.  Ingredients required.  • Barnyard millet  500 gms washed and soaked forContinue reading “Millet Vegetable Pulav”

Ingredients required: • Butter 2 tbs • Onion 3 medium size finely chopped • Yoghurt 1cup • Chicken 1/2 kg curry cut.  • Garlic cloves 4 nos • Green cardamom 4 nos • Black Cardamom 2 nos • Aniseed 1/2 tsp • Star Anise 2 nos • Black pepper 1/2 tsp • Bay leaf 2Continue reading “Chicken Yakhni Shorba”

This recipe of cooking chicken derived from the Colonial era. I have no record to prove, but the flavour, texture and the greatness of this recipe definitely point us in the right direction that usage of several other ingredients were limited to their taste as the visitors prefered less spicy food. Ingredients: • Curry cutContinue reading “Pepper Chicken”

Koliwada’ term refers to the hamlet of the “Koli,’s or fisherman’s of Maharashtra. Here the mouth watering fried dish made out of fish originated and it was nothing but Fish koliwada. Here I use chicken instead of fish for a change and that’s all about.  Ingredients required.  • Boneless chicken cut in strips long (Continue reading “Chicken Kolivada”

(Potato & Broccoli stir fry)  Ingredients required: • Potatoes 250 gms cut in 2″ – 2.5″ long Strips.  • Broccoli florets 250 gms  similar length size of potatoes • Onion 2 medium size chopped • Garlic paste 1 tsp • Ginger paste 1 tsp • Tomatoes 2 medium size cut in quarter • Green chilliContinue reading “Aloo aur Hari phool gobi sabzi”

(Chicken Nugge Salami) A unique recipe created with combination of Chicken,Moringa and other classic ingredients.  Ingredients:- • Chicken breast 500 gms • Moringa pulp 200 gms • Chopped garlic 1 tablespoon • Crushed black peppercorn 1 tbs • Black olive pitted cut in rings 30 gms • Oregano 1 teaspoon • Pimento* 1 teaspoon  • Walnut 30 gms • Pine nutContinue reading “Chicken Moringa Salami”

Moringa Oleferia Sauce  ( Nugge Sauce- In Kannada language, Moringa is known as Nugge) This Superfood known for its health benefits since ancient days,  and now regained it’s supremacy due to people turned to be health conscious.  Moringa  has antioxidant and anti inflammatory effects, its highly nutritious, it lower blood sugar, has calcium, Iron and promote blood circulation.Continue reading “Moringa Oleifera sauce (Nugge sauce)”

(Kerala delicacy, fish cooked in thick coconut milk & Gambooge)  Ingredients: • Fresh Mackerel 2 medium sized • Fresh thick coconut milk 2 cups • Gambooge 4 o 5 large grooves soaked & drained • Ginger 2″ size cut in julienne  • Birds eye chilly 4 nos slitted • Lime juice – half lemon •Continue reading “Meen Moksha”

Very simple, yet mouthwatering, delicious pulav made with Selected Indian Basmati rice and Kashmiri Saffron.  Ingredients: • Basmati Rice 2 cup • Saffron strands 1 generous pinch* • Finely chopped onion 3 medium size • Cinnamon 2 inch length • Cloves 5 buds • Green cardamom 5 pods • Bay leaves 2 nos • GheeContinue reading “Saffron Pulav”

(Barnyard millet and Moringa oleifera paratha)  Paratha means layers of dough cooked, or can explain as Indian unleavened flatbread. Paratha can be made with different flours, but wheat flour is predominant and can have different stuffings according to your choice and palate. For add-on health benefits, you may add fresh organic Curcumin powder along withContinue reading “Millet Moringa Paratha. “