Stewed vegetables with Couscous. 

Ingredients required:
• zucchini 1/4 cup cut in to dice• Broccoli 1/4 cup florets• Carrot 1/4 cup diced• Potato 1 medium size cut in dice• Boiled Chickpeas 1/4 cup• Sweet corn kernels 1/4 cup• Celery stalks 1/4 cup• Onion 1 medium size chopped• Garlic 4 cloves finely chopped• Olive oil 2 tbsp• Butter 1 tbsp• Raisins 1 tbsp• Couscous 1cup (soaked & drained) • Tomato paste 2 tbsp• Crushed black pepper 1/2 tsp• Paprika 1/4 tsp• Kosher salt as required

In a large saucepan, pour oil and heat over medium flame. Once oil is hot, add onion and saute till it’s translucent. Add cut vegetables and pour in vegetable broth and stir wellIncrease the flame to high and allow it to cook for about 10 minutes. Heat a pan over medium flame, boil water in it and add butter in it. Add couscous and boil for 3 minutes, stir continuously to avoid catching at bottom. Switch off the flame, cover the pan and allow to cook in its steam for about 5 minutes till the water is absorbed by couscous. Pour tomato paste in to cooked  vegetables, simmer for 5 minutes. Add raisins,seasoning. Stir well. Make a bed of stewed vegetables and mount couscous on top of it. 
Happy Cooking!