Ingredients required:
• Chicken* breast 500 gms• Egg 1 no• Corn starch 2 tbsp• All Purpose flour 1 tbsp• Soya sauce 1 tbsp• Black pepper crushed 1 sp• Bell peppers cut in to triangle Green 1/2 cup Red 1/2 cup Yellow 1/2 cup• Onion cut in to petals 1/2 cup• Green chillies slitted 6 nos• Scallions cut in 1″ length• Cooking oil for frying chicken• Salt as required
Step 1Let’s marinate the chicken Cut chicken breast in to cubes or 2″ length strips. You may also use chicken with bones. Break the egg in to chicken, add crushed black pepper, salt, All purpose flour, corn starch and combine together. Ensure the chicken is well marinated.
Step 2Heat a wok with oil for frying the chicken. Fry the chicken crispy. Don’t over crowd the wok as it may result in chicken pieces getting stuck together and may not fry properly. Once it’s fried properly, remove it and place on a kitchen paper towel to absorbed any extra oil.
Step 3Transfer the used oil from woke, and use same wok for further cooking under high flame. Add a tablespoon of oil. Add chopped garlic, ginger and green chilly. Saute for a minute and add bell peppers, onion petals and toss well. Add fried chicken, crushed black pepper, soya sauce and mix well. Prepare corn starch slurry and add to chicken for glaze and thicken chilly chicken. Give it a good toss and remove from flame. You may use scallions as a garnish.
Happy cooking!
With very few changes, you can prepare Soya Chilly.
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