Ingredients:
• Miso paste 3 tbsp• Vegetable/Chicken broth 4 cups• Carrot julienne 1/3 cup• Cabbage shredded 1/3 cup• Mushroom finely sliced 1/3 cup• Long beans julienne 1/4 cup• Scallions julienne 1/2 cup• Garlic 5 cloves finely chopped• Red onion 1 medium size chopped• Black pepper crushed 1/2 tsp• Butter 1 tbsp• Salt to taste
Heat a large stock pot over medium flame. Pour the butter, once butter melted and hot, add garlic and onion and saute till it’s soft and mushy. Add the Vegetables to it and just give a good flip. Now pour the stock in to it. Before pouring the stock, remove a cup of broth and Whisk miso paste in it until it’s completely dissolved. Pour it in to stock pot and mix well. Reduce the flame and allow to simmer for about 5 minutes. Serve hot.
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