Shallot Pickle
An amazing pickle with shallots. Its good to be served along with any dishes as an accompaniment.
Ingredients required:
• Shallots cleaned, washed and dried. 1 cup• Ginger 1″ Cut in Julienne• Beetroot 1/2 of a small size cut in cubes• Green chili 5 nos cut in length• Vinegar* 2 tbs• Salt to taste
Take a clean & dry glass jar or a bottle, put shallots, ginger, chilies. Pour in vinegar and add salt. Mix well and cover with lid. You can start using it after a week time.
Happy Cooking!
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