Rice Pudding is a simple and tasty dessert made of rice since centuries.
Ingredients:
• Rice • Milk• Sugar• Ghee or Butter• Cashew nut• Sultana • Cinnamon powder.
Boil the rice. Cook it till all grains are thoroughly cooked and about to mash. Pour in milk and add required sugar. Cook for a while and remove from flame. In a saucepan, melt 2 tbs of ghee and once it’s hot, add in cashew nut and sultana and fry it till sultana starts bloating. Pour in the tampering to rice. Mix it well. You can serve it hot or cold. While serving sprinkle a pinch of cinnamon powder.
Happy Cooking!
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