An ideal, healthy South Indian breakfast for the all ages. It’s a favorite for the young ones due to it’s shape and size.
Batter for mini Idly:• Urad dal 1 cup• Poha or Sabudana 1 cup• Idly rice 1 cup. • Salt to taste
Soak urad dal and poha / sabudana in water and leave it for 4 hours. Similarly, soak Idly rice too.
Grind urad dal and poha / sabudana together to a smooth consistency. Grind rice to a coarse – smooth batter. Mix both batter together and leave it to ferment overnight. Add salt to taste. Ensure the batter is not too thick or loose. Grease the mini idly mould and fill all without spreading it out. Steam cook for about 12 minutes.
Allow to cool and serve along with Coconut chutney, sambar or rasam. Here today, I have used rasam as dip.
Happy Cooking!
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